Gnocchi with brie & baked figs

Gnocchi with brie & baked figs

With creamy brie and sweet figs, this is a sophisticated twist on a classic Italian dish.

By , 21 September 2015

(1 vote)

Gnocchi with brie & baked figs
  • 35 Mins

  • Serves: 4

  • Price: £1.60 per serving

Nutritional Info
Each 283g serving contains
  • Energy

    2345KJ

    560KCAL

    28%
  • Fat

    33.2g

    high

    47%
  • Saturates

    21.4g

    high

    107%
  • Sugars

    5.3g

    low

    6%
  • Salt

    1.8g

    med

    30%
of your reference intake.
Typical energy values per 100g: 829kJ/198kcal.
Ingredients
  • 500g pack Asda Extra Special Gnocchi
  • 4 fresh figs
  • 190g pack Asda Extra Special Brie
  • 100g Asda Gruyère
  • 200g Asda Good for you Crème fraîche
  • Basil leaves, to garnish
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Heat a large pan of lightly salted water until boiling, add the gnocchi, return to the boil and simmer for 2 minutes or until the gnocchi start to float to the surface. Drain.

  • Trim the stems off the figs and then cut each one into six wedges. Put the gnocchi in a baking dish and arrange the figs on the top.

  • Cut the rind off the brie and cut the cheese into small cubes. Grate the Gruyère. Put both cheeses in a bowl and mix well with a fork. Season to taste, then spread over the figs and gnocchi and bake for 20 minutes. Serve garnished with fresh basil leaves.