Gnocchi with spinach & tomato

Gnocchi with spinach & tomato

This hearty Italian dish is quick to make and a real crowd pleaser.

By , 21 September 2015
Gnocchi with spinach & tomato
  • Ready in: 15 mins
  • Serves: 4
  • Price: £1.90 per serving
Nutritional Info
Each 388g serving contains
  • Fat 18
  • Sat Fat 6.6
  • Sugar 8.2
  • Salt 2.9
  • Cals 441
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 476kJ/114kcal.
  • 2 x 350g packs Asda Extra Special Spinach and Ricotta Filled Gnocchi
  • 350g pot Asda Tomato and Basil Sauce
  • 250g mushrooms, sliced
  • 180g bag Asda Baby Spinach
  • 50g Parmesan, shaved into thin pieces with a vegetable peeler or sharp knife
  • 2 tbsp oil
  • Heat a large pan of water until boiling. Add the gnocchi and simmer for 2 minutes, then drain and set aside.

  • Heat the tomato and basil sauce in the pan until just simmering.

  • Meanwhile, heat the oil in a large frying pan and cook the mushrooms until they start to turn golden. Add the spinach and cook for 1-2 minutes or until it wilts.

  • Mix the sauce with the gnocchi, spinach and mushrooms, and serve sprinkled with the Parmesan shavings.