Goat’s cheese and spinach salad with blueberry vinaigrette
- 200g blueberries
- 2tbsp balsamic vinegar
- 1tbsp extra virgin olive oil
- 100g Asda Goat's Cheese (with a rind)
- 180g Asda Mild Baby Spinach, washed
- 12 cherry tomatoes, halved
- 50g pecans, chopped
- ½ red onion, sliced
- Fresh thyme, to serve
Preheat the grill to high. Line the grill pan with foil.
For the vinaigrette, use a handheld blender to blitz half the blueberries with the vinegar, oil and some black pepper until smooth.
Grill the goat’s cheese for 2-3 mins, until golden. Set aside to cool.
In a large bowl, toss the spinach, tomatoes, pecans, red onion and remaining blueberries. Drizzle over the vinaigrette.
Break up the cheese and scatter over the salad with the thyme to serve.