Blueberry-goats-cheese-salad

Goat’s cheese and spinach salad with blueberry vinaigrette

Tart berries contrast wonderfully with the creamy grilled cheese in this tasty salad

By , 17 May 2018

(15 votes)

Goat’s cheese and spinach salad with blueberry vinaigrette
  • 15 Mins
  • Serves: 6
  • Price: £1.04 per serving
Nutritional Info
Each 128g serving contains
  • Energy

    680KJ

    163KCAL

    8%
  • Fat

    12.3g

    med

    18%
  • Saturates

    3.7g

    med

    19%
  • Sugars

    5.9g

    low

    7%
  • Salt

    0.28g

    low

    5%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 531kJ/127kcal.
Ingredients
  • 200g blueberries
  • 2tbsp balsamic vinegar
  • 1tbsp extra virgin olive oil
  • 100g Asda Goat's Cheese (with a rind)
  • 180g Asda Mild Baby Spinach, washed
  • 12 cherry tomatoes, halved
  • 50g pecans, chopped
  • ½ red onion, sliced
  • Fresh thyme, to serve
Method
  • Preheat the grill to high. Line the grill pan with foil.

  • For the vinaigrette, use a handheld blender to blitz half the blueberries with the vinegar, oil and some black pepper until smooth.

  • Grill the goat’s cheese for 2-3 mins, until golden. Set aside to cool.

  • In a large bowl, toss the spinach, tomatoes, pecans, red onion and remaining blueberries. Drizzle over the vinaigrette.

  • Break up the cheese and scatter over the salad with the thyme to serve.