Goat’s cheese bruschetta
- 4 tbsp olive oil
- 1 large red onion
- 3 tbsp balsamic vinegar
- 6 tbsp soft brown sugar
- 2 tsp honey
- 1 baguette
- 50g Asda Extra Special Goat's Cheese
- Rocket leaves, to serve
Heat 2 tbsp olive oil in a pan and gently fry the onion for 3 minutes over a low heat. Add the balsamic vinegar, soft brown sugar and honey. Cook over a low heat for 10 minutes. Allow to cool.
Cut 4 diagonal slices from a baguette and rub with 2 tbsp of olive oil. Toast the slices on both sides under a grill.
To serve, spread the onion on the toasts and top with the goat's cheese.
Put a handful of rocket on each plate. Garnish the bruschetta with sprigs of thyme and black pepper. Serve with a drizzle of French dressing.