Goat's cheese bruschetta

Goat’s cheese bruschetta

A simple appetiser based on that perfect combination of sweet caramelised onions and tangy goat's cheese.

By , 21 September 2015
Goat’s cheese bruschetta
  • Ready in: 25 mins
  • Serves: 4
  • Price: 85p per serving
Nutritional Info
Each 204g serving contains
  • Fat high
    23g
    32%
  • Saturates med
    5.2g
    26%
  • Sugars high
    39g
    43%
  • Salt med
    1g
    17%
  • Energy 2035KJ 486KCAL
    24%
of your reference intake.
Typical energy values per 100g: 998kJ/238kcal.
Ingredients
  • 4 tbsp olive oil
  • 1 large red onion
  • 3 tbsp balsamic vinegar
  • 6 tbsp soft brown sugar
  • 2 tsp honey
  • 1 baguette
  • 50g Asda Extra Special Goat's Cheese
  • Rocket leaves, to serve
Method
  • Heat 2 tbsp olive oil in a pan and gently fry the onion for 3 minutes over a low heat. Add the balsamic vinegar, soft brown sugar and honey. Cook over a low heat for 10 minutes. Allow to cool.

  • Cut 4 diagonal slices from a baguette and rub with 2 tbsp of olive oil. Toast the slices on both sides under a grill.

  • To serve, spread the onion on the toasts and top with the goat's cheese.

  • Put a handful of rocket on each plate. Garnish the bruschetta with sprigs of thyme and black pepper. Serve with a drizzle of French dressing.