Goat’s cheese roll & pear salad
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- 75g soft goat’s cheese
- 75g Asda Full Fat Soft Cheese
- 50g walnuts, toasted and roughly chopped
- 15g butter
- 1 large ripe (but not over-ripe) pear, sliced
- Mixed salad leaves, to serve
Put the cheeses in a large bowl and mash together with a fork. Lay a large piece of cling film on a work surface. Spoon the cheese on top and gently roll into a log. Chill for 30 minutes.
Remove the cling film and roll the cheese log in the chopped walnuts. Chill until ready to serve.
Heat the butter in a pan, add the pear slices and cook until golden.
Slice the cheese roll and arrange on plates with the pear and salad. Sprinkle with black pepper and serve.