Goat's cheese roll & pear salad

Goat’s cheese roll & pear salad

An easy but impressive starter. You can make the goat's cheese roll a day ahead and keep it in the fridge.

By , 21 September 2015
Goat’s cheese roll & pear salad
  • Ready in: 15 mins
  • Serves: 4
  • Price: £1.14 per serving
Nutritional Info
Each 100g serving contains
  • Fat high
    27.4g
    39%
  • Saturates high
    13.2g
    66%
  • Sugars low
    3.9g
    4%
  • Salt med
    0.5g
    8%
  • Energy 1176KJ 281KCAL
    14%
of your reference intake.
Typical energy values per 100g: 1176kJ/281kcal.
Ingredients
  • 75g soft goat’s cheese
  • 75g Asda Full Fat Soft Cheese
  • 50g walnuts, toasted and roughly chopped
  • 15g butter
  • 1 large ripe (but not over-ripe) pear, sliced
  • Mixed salad leaves, to serve
Method
  • Put the cheeses in a large bowl and mash together with a fork. Lay a large piece of cling film on a work surface. Spoon the cheese on top and gently roll into a log. Chill for 30 minutes.

  • Remove the cling film and roll the cheese log in the chopped walnuts. Chill until ready to serve.

  • Heat the butter in a pan, add the pear slices and cook until golden.

  • Slice the cheese roll and arrange on plates with the pear and salad. Sprinkle with black pepper and serve.