Golden-yolked huevos rancheros on waffles with avocado and a chilli salsa

Golden-yolked huevos rancheros on waffles with avocado and a chilli salsa

Our Extra Special eggs add a touch of luxury to this twist on a classic, bursting with fresh, Mexican-inspired flavours

, 28 October 2020

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Golden-yolked huevos rancheros on waffles with avocado and a chilli salsa
  • 20 Mins

  • Serves: 4

  • Price: £1.10 per serving

Nutritional Info
Each 262g serving contains
  • Energy

    1798KJ

    430KCAL

    22%
  • Fat

    29.9g

    high

    43%
  • Saturates

    5.0g

    med

    25%
  • Sugars

    16.2g

    med

    18%
  • Salt

    0.55g

    low

    9%
of your reference intake.
Typical energy values per 100g: 686kJ/164kcal.
Ingredients
  • 250g cherry tomatoes, halved or quartered
  • ¼ red onion, finely chopped
  • 2tbsp chopped coriander
  • Juice 1 lime
  • 1 red chilli, sliced
  • 4 Asda Round Waffles
  • 4 Extra Special Golden Yolk Free Range eggs
  • 1tbsp rapeseed oil
  • 2 medium avocados, peeled, destoned and sliced
Method
  • Stir together the tomatoes, onion, coriander, lime juice and most of the chilli. Season with pepper, then chill for 10 mins.

  • Heat the waffles according to the pack instructions and divide between 4 plates.

  • Working in batches, fry the eggs in the oil in a nonstick frying pan until the whites are set but the yolks are still runny.

  • Top each waffle with an egg and ½ an avocado. Divide the salsa between the plates, and season with pepper to serve.