Gooey Christmas pudding cookies

Gooey Christmas pudding cookies

All the flavours of Christmas… in an irresistible biscuit.

By , 21 September 2015
Gooey Christmas pudding cookies
  • Ready in: 50 mins
  • Serves: 32
  • Price: 20p per serving
Nutritional Info
Each 18g serving contains
  • Fat high
  • Saturates high
  • Sugars high
  • Salt med
  • Energy 322KJ 77KCAL
of your reference intake.
Typical energy values per 100g: 1789kJ/428kcal.
  • 100g Extra Special Somerset Butter
  • 150g Demerara sugar
  • 2 small free-range eggs
  • ½ tsp Extra Special Vanilla Extract
  • 200g plain flour
  • Pinch of salt
  • ½ tsp bicarbonate of soda
  • 75g chopped walnuts
  • 2 Extra Special clementines, zest of
  • 250g Extra Special Mulled Port, Cherry & Orange Christmas Pudding
  • 2 tbsp Chosen by you Maple Syrup
  • Icing sugar, for dusting
  • Pre-heat oven to 180C/160CFan/Gas 4. Line two baking trays with parchment paper.

  • Cream the butter, sugar and eggs together. Beat in vanilla extract.

  • Sift the flour, salt and bicarbonate of soda together. Add to butter mixture and blend well.

  • Stir in the nuts, zest, pudding and maple syrup. Mix well.

  • For each biscuit, drop 1 tbsp of mixture on the baking tray. Press to an even thickness with a fork dipped in flour, leaving a gap between biscuit.

  • Bake for 8-10 minutes until light, golden brown. Cool on a rack. Dust with icing sugar.