Gooey Christmas pudding cookies

Gooey Christmas pudding cookies

All the flavours of Christmas… in an irresistible biscuit

By , 21 September 2015

(19 votes)

Gooey Christmas pudding cookies
  • 50 Mins

  • Serves: 32

  • Price: 20p per serving

Nutritional Info
Each 18g serving contains
  • Energy

    322KJ

    77KCAL

    4%
  • Fat

    3.4g

    high

    5%
  • Saturates

    1.5g

    high

    8%
  • Sugars

    6.2g

    high

    7%
  • Salt

    0.10g

    med

    2%
of your reference intake.
Typical energy values per 100g: 1790kJ/428kcal.
Ingredients
  • 100g Extra Special Somerset Butter
  • 150g Demerara sugar
  • 2 small free-range eggs
  • ½ tsp Extra Special Vanilla Extract
  • 200g plain flour
  • Pinch of salt
  • ½ tsp bicarbonate of soda
  • 75g chopped walnuts
  • 2 Extra Special clementines, zest of
  • 250g Extra Special Mulled Port, Cherry & Orange Christmas Pudding
  • 2 tbsp Chosen by you Maple Syrup
  • Icing sugar, for dusting
Method
  • Pre-heat oven to 180C/160CFan/Gas 4. Line two baking trays with parchment paper.

  • Cream the butter, sugar and eggs together. Beat in vanilla extract.

  • Sift the flour, salt and bicarbonate of soda together. Add to butter mixture and blend well.

  • Stir in the nuts, zest, pudding and maple syrup. Mix well.

  • For each biscuit, drop 1 tbsp of mixture on the baking tray. Press to an even thickness with a fork dipped in flour, leaving a gap between biscuit.

  • Bake for 8-10 minutes until light, golden brown. Cool on a rack. Dust with icing sugar.