Goosefatroastpotatoes

Goose fat roast potatoes

Crunchy, crispy, golden, fluffy beauties!

By , 11 December 2017

(32 votes)

Goose fat roast potatoes
  • 1 Hour 15 Mins

  • Serves: 10

  • Price: 34p per serving

Nutritional Info
Each 160g serving contains
  • Energy

    877KJ

    210KCAL

    11%
  • Fat

    8.8g

    med

    13%
  • Saturates

    2.6g

    med

    13%
  • Sugars

    1.3g

    low

    1%
  • Salt

    0.00g

    low

    0%
of your reference intake.
Typical energy values per 100g: 58kJ/131kcal.
Ingredients
  • 1.5kg Maris Piper potatoes (peeled weight)
  • 1 tsp cornflour
  • 6tbsp goose fat or sunflower oil
  • Thyme to garnish
Method
  • Preheat the oven to 190C/170C Fan/Gas 5. Cut potatoes into chunks. Add to a large pan of cold water, cover, bring to a boil, then simmer for 5 mins.

  • Drain, then return to the pan. Stand over a very low heat, uncovered, for 1 min to dry out. Sprinkle on cornflour, cover with a lid and shake to coat and roughen up the edges.

  • Heat goose fat or sunflower oil in a large roasting tin, then add the potatoes and turn them over in the fat to coat. Roast for 30 mins.

  • Increase the oven to 220C/200C Fan/Gas 7 and roast for 20-30 mins or until crisp, golden, and tender in the middle. Lift out with a draining spoon and serve garnished with thyme.