Greek feast-inspired chunky chips hero

Greek feast-inspired chunky chips

Sweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips

, 28 May 2020

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Greek feast-inspired chunky chips

  • 30 Mins

  • Serves: 2

Nutritional Info
Each 352g serving contains

  • Energy

    1708KJ

    408KCAL

    20%

  • Fat

    14.8g

    med

    21%

  • Saturates

    4.2g

    low

    21%

  • Sugars

    8.1g

    low

    9%

  • Salt

    1.80g

    med

    30%
of your reference intake.
Typical energy values per 100g: 485kJ/116kcal.
Ingredients
  • 300g Extra Special Chunky Chips
  • 1 red onion, finely chopped
  • 50g pitted black olives (from a jar), drained and roughly chopped
  • 8 cherry tomatoes, quartered
  • 50g Asda Greek Feta, crumbled
  • ½ red pepper, deseeded and finely chopped
  • Chopped parsley, to garnish
  • Torn basil, to garnish
Method

  • Preheat the oven to 220C/200C Fan/Gas 7.

  • Cook the chips on a large baking tray for 20-25 mins, tossing occasionally, until golden, crisp and cooked through.

  • Line 2 serving buckets with baking paper. Divide the chips between them, then top each with the onion, olives, tomatoes, feta and red pepper. Season with black pepper and garnish with a sprinkling of parsley and basil. Alternatively, transfer the cooked chips to a platter, then top, season and garnish to serve.