
Greek feast-inspired chunky chips
28 May 2020
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(1 vote)
Nutritional Info
Each 352g serving contains
-
Energy
1708KJ
408KCAL
20% -
Fat
14.8g
med
21% -
Saturates
4.2g
low
21% -
Sugars
8.1g
low
9% -
Salt
1.80g
med
30%
of your reference intake.
Typical energy values per 100g: 485kJ/116kcal.
Ingredients
- 300g Extra Special Chunky Chips
- 1 red onion, finely chopped
- 50g pitted black olives (from a jar), drained and roughly chopped
- 8 cherry tomatoes, quartered
- 50g Asda Greek Feta, crumbled
- ½ red pepper, deseeded and finely chopped
- Chopped parsley, to garnish
- Torn basil, to garnish
Method
Preheat the oven to 220C/200C Fan/Gas 7.
Cook the chips on a large baking tray for 20-25 mins, tossing occasionally, until golden, crisp and cooked through.
Line 2 serving buckets with baking paper. Divide the chips between them, then top each with the onion, olives, tomatoes, feta and red pepper. Season with black pepper and garnish with a sprinkling of parsley and basil. Alternatively, transfer the cooked chips to a platter, then top, season and garnish to serve.