Greek flatbread recipe

Watercress And Feta Flatbreads With Za-Atar

This Greek-inspired snack is seasoned with za'tar, a Middle Eastern blend of sesame, herbs and spice

By , 29 March 2016
Watercress And Feta Flatbreads With Za-Atar
  • Ready in: 10 mins
  • Serves: 4
  • Price: 90p per serving
Nutritional Info
Each 176 serving contains
  • Energy 1502KJ 359KCAL
    18%
  • Fat med
    15.1g
    22%
  • Saturates med
    4.9g
    25%
  • Sugars low
    3.7g
    4%
  • Salt med
    1.58g
    26%
of your reference intake.
Typical energy values per 100g: 854kJ/204kcal.
Ingredients
  • 1/2 tsp ground cumin
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 2tsp sesame seeds, dry-fried to toast
  • 85g pack Grower's Selection Watercress
  • 12 vine-ripened cherry tomatoes, halved
  • 100g Asda Greek Feta, crumbled
  • 12 large olives, pitted and halved
  • Juice 1/2 lemon
  • 2tbsp extra virgin olive oil
  • 4 pitta breads
Method
  • Preheat the grill to medium.

  • To make the za’atar, mix the cumin, thyme, oregano and toasted sesame seeds in a small dish and season with black pepper. Set aside.

  • Toss the watercress, cherry tomatoes, feta and olives with the lemon juice and olive oil in a large bowl.

  • Toast the pittas for 1 min on each side or until golden. To serve, top each flatbread with salad, then sprinkle over the za’atar.