Greek flatbread recipe

Watercress and feta flatbreads With za-atar

This Greek-inspired snack is seasoned with za'tar, a Middle Eastern blend of sesame, herbs and spice

, 29 March 2016

(2 votes)

Watercress and feta flatbreads With za-atar

  • 10 Mins

  • Serves: 4

  • Price: 90p per serving

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Nutritional Info
Each 176g serving contains

  • Energy

    1502KJ

    359KCAL

    18%

  • Fat

    15.1g

    med

    22%

  • Saturates

    4.9g

    med

    25%

  • Sugars

    3.7g

    low

    4%

  • Salt

    1.58g

    med

    26%
of your reference intake.
Typical energy values per 100g: 853kJ/204kcal.
Ingredients
  • 1/2 tsp ground cumin
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 2tsp sesame seeds, dry-fried to toast
  • 85g pack Grower's Selection Watercress
  • 12 vine-ripened cherry tomatoes, halved
  • 100g Asda Greek Feta, crumbled
  • 12 large olives, pitted and halved
  • Juice 1/2 lemon
  • 2tbsp extra virgin olive oil
  • 4 pitta breads
Method

  • Preheat the grill to medium.

  • To make the za’atar, mix the cumin, thyme, oregano and toasted sesame seeds in a small dish and season with black pepper. Set aside.

  • Toss the watercress, cherry tomatoes, feta and olives with the lemon juice and olive oil in a large bowl.

  • Toast the pittas for 1 min on each side or until golden. To serve, top each flatbread with salad, then sprinkle over the za’atar.