greek salad

Greek-style salad with feta cheese

This colourful Greek-style salad mixes tangy Feta sheep’s cheese with sweet tomatoes and seasoned olives

By , 08 February 2017

(21 votes)

Greek-style salad with feta cheese
  • 30 Mins

  • Serves: 4

Nutritional Info
Each 276g serving contains
  • Energy

    831KJ

    199KCAL

    10%
  • Fat

    15.5g

    med

    22%
  • Saturates

    5.0g

    med

    25%
  • Sugars

    6.3g

    low

    7%
  • Salt

    1.21g

    med

    20%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 301kJ/72kcal.
Ingredients
  • 220g Extra Special Sweet Aromatico Tomatoes
  • 2tbsp extra virgin olive oil
  • 2 Baby Gem lettuces, cut into quarters
  • 1 lemon, juiced
  • 100g Chosen by you Greek Feta, crumbled
  • ½ cucumber, deseeded and cut into 1cm chunks
  • 2 spring onions finely sliced
  • 100g Extra Special Kalamata & Halkidiki Pitted Olives with Red Chilli & Garlic, drained (or any large pitted olives)
  • 2 red peppers, deseeded and cut into 1cm strips
  • 2tsp red wine vinegar
  • ½ tsp oregano
  • A few basil leaves, to garnish
Method
  • Preheat the oven to 150C/130C Fan/ Gas 2. Put the tomatoes on a baking tray, drizzle with 1tsp of oil, season with black pepper, roast for 20 mins then gently pull off the vine.

  • Meanwhile, drizzle the lettuces with a little oil. Heat a griddle or frying pan over a high heat then sear until the outer leaves are crisp and lightly charred. Drizzle with the lemon juice.

  • Mix the roasted tomatoes with the feta, cucumber, spring onion, olives and red pepper.

  • Mix the remaining oil with the vinegar and oregano, drizzle over the salad and top with the basil leaves. Serve with the grilled lettuce.