Greek-salad-pitta-pockets

Greek salad pitta pockets

Fresh greens, feta and olives, plus tangy pickled veg - a taste of summer in every bite!

By , 05 June 2018

(10 votes)

Greek salad pitta pockets
  • 30 Mins

  • Serves: 4

  • Price: 85p per serving

Nutritional Info
Each 272g serving contains
  • Energy

    1445KJ

    345KCAL

    17%
  • Fat

    11.2g

    med

    16%
  • Saturates

    4.1g

    med

    21%
  • Sugars

    8.2g

    low

    9%
  • Salt

    1.36g

    med

    23%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 531kJ/127kcal.
Ingredients
  • ½ cucumber, chopped
  • 1 red onion, thinly sliced
  • Juice and zest 1 lemon
  • 1tsp dried oregano
  • ½ clove garlic, chopped
  • 1tbsp extra virgin olive oil
  • 3 tomatoes, chopped
  • 6 Extra Special Halkidiki Green Olives Stuffed with Sun Dried Tomatoes, sliced into rounds
  • 2 sprigs mint, leaves roughly chopped
  • 100g Asda Greek Feta, crumbled
  • Pack 4 Extra Special Olive Pittas
Method
  • In a nonmetallic bowl, mix together the cucumber, red onion and lemon juice. Set aside to pickle for 20 mins.

  • Remove the cucumber and onion with a slotted spoon and set aside.

  • For the dressing, whisk the lemon zest, oregano, garlic and olive oil into the lemon juice. Season with a grind of black pepper.

  • For the Greek salad, mix the cucumber and onion pickle with the tomatoes, olives and mint. Gently stir through the feta.

  • Cut the olive pittas in half and fill with the salad. Drizzle a spoonful of the dressing into each pocket and serve 2 per person.