Greek-style butter bean salad

Greek-style butter bean salad

This salad is light but full of substantial flavours. It makes a great side or lunch.

By , 21 September 2015

(1 vote)

Greek-style butter bean salad
  • 15 Mins
  • Serves: 4
  • Price: £1.02 per serving
Nutritional Info
Each 293g serving contains
  • Energy

    1172KJ

    280KCAL

    14%
  • Fat

    16g

    med

    22%
  • Saturates

    2.1g

    low

    10%
  • Sugars

    4g

    low

    4%
  • Salt

    0.14g

    low

    2%
of your reference intake.
Typical energy values per 100g: 400kJ/96kcal.
Ingredients
  • 4 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh oregano
  • 4 beef tomatoes
  • ½ cucumber, halved and sliced
  • 1 small red onion, halved and finely sliced
  • 12 Kalamata olives
  • 2 x 400g cans Asda Butter Beans, drained and rinsed
  • Toasted pitta (or fresh crusty bread), to serve
Method
  • Lightly whisk together the olive oil, lemon juice and fresh oregano, and season well. Set aside.

  • Quarter the beef tomatoes and cut out the core, then cut each quarter into three wedges. Put in a large bowl with the sliced cucumber, red onion, Kalamata olives and butter beans.

  • Add the dressing and toss together. Serve with lightly toasted pitta or fresh crusty bread.