Green lentils with vegetarian sausages

Green lentils with vegetarian sausages

For a meaty meal, replace the veggie sausages with pork sausages.

By , 21 September 2015
Green lentils with vegetarian sausages
  • Ready in: 30 mins
  • Serves: 4
  • Price: 90p per serving
Nutritional Info
Each 409g serving contains
  • Fat high
  • Saturates low
  • Sugars low
  • Salt high
  • Energy 1830KJ 437KCAL
of your reference intake.
Typical energy values per 100g: 447kJ/107kcal.
  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 1 large carrot, peeled and diced
  • 1 stick celery, diced
  • 1 garlic clove, finely chopped
  • 400g can Asda Chopped Tomatoes with Herbs
  • 1 vegetable stock cube
  • 1 tsp sugar
  • 8 Asda Frozen Meat-Free Lincolnshire sausages (or Apple and Rosemary Sausages)
  • 2 x 400g cans Asda Green Lentils, drained and rinsed
  • Heat 2 tablespoons of the oil in a pan. Add the onion, carrot and celery, then cover and cook over a low heat for 10 minutes. Add the garlic and cook uncovered, for a few more minutes.

  • Add the chopped tomatoes, vegetable stock cube and sugar and cook until the sauce thickens.

  • Meanwhile, heat the rest of the oil in a frying pan and cook the sausages until cooked through.

  • Add the lentils to the sauce and simmer for 5 minutes. Serve with the sausages.