green toffee apple

Fairground toffee apples

Yummy, sticky homemade treats

By , 11 November 2016

(1 vote)

Fairground toffee apples
  • 20 Mins

  • Serves: 4

  • Price: 45p per serving

Nutritional Info
Each 205g serving contains
  • Energy

    1209KJ

    289KCAL

    14%
  • Fat

    0.6g

    low

    1%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    67.7g

    high

    75%
  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100g: 590kJ/252kcal.
Ingredients
  • 4 Grower’s Selection Granny Smith Apples
  • 300g Demerara sugar
  • 3tbsp Great to Bake Golden Syrup
  • 1/2 tsp cider vinegar
  • Chopped nuts, to decorate (optional)
Method
  • Put the apples in a sieve over the sink; pour over a kettle-full of boiling water to remove the wax. Dry with a tea towel. Remove any stalks and insert wooden sticks or skewers. Put on a baking tray, lined with baking parchment.

  • Heat a large pan over a high heat. When it begins to smoke, add the sugar, syrup and vinegar; reduce to a low-medium heat and swirl the pan to melt the sugar evenly and make a toffee.

  • Heat for 6-10 mins until it reaches 150C (or drop 1tsp toffee in cold water – if it hardens, it’s ready).

  • Dip the apples into the toffee until evenly coated then dip into the nuts, if you like. Cool until hard.