Asparagus-with-redcurrant-jelly-dressing-web

Griddled asparagus with redcurrant jelly dressing

This seasonal favourite with a fruity, smoky twist makes a great side or starter

By , 25 July 2016

(3 votes)

Griddled asparagus with redcurrant jelly dressing
  • 15 Mins

  • Serves: 4

Nutritional Info
Each 175g serving contains
  • Energy

    799KJ

    191KCAL

    10%
  • Fat

    11.7g

    med

    17%
  • Saturates

    1.8g

    low

    9%
  • Sugars

    16.3g

    med

    18%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 457kJ/109kcal.
Ingredients
  • 6tbsp red wine vinegar
  • 6tbsp redcurrant jelly
  • 4tbsp olive oil
  • 1 shallot, diced
  • 1tbsp chopped parsley
  • 2 x 250g bunches asparagus, trimmed
Method
  • Place the vinegar, jelly, oil and shallot into a pan, bring to the boil then simmer until reduced by half. Add the parsley and season.

  • Put the asparagus onto a hot griddle pan and char for 3-4 mins until cooked.

  • Transfer to a plate, pour over the sauce, then serve.