Asparagus-chorizo-poached-egg

Grilled asparagus with crispy chorizo and poached egg

The classic combo of earthy asparagus and runny egg yolk gets a paprika kick thanks to the smoky sausage

By , 26 March 2019

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Grilled asparagus with crispy chorizo and poached egg
  • 15 Mins

  • Serves: 2

  • Price: £1.43 per serving

Nutritional Info
Each 236g serving contains
  • Energy

    1017KJ

    243KCAL

    12%
  • Fat

    17.0g

    med

    24%
  • Saturates

    5.2g

    med

    26%
  • Sugars

    2.8g

    low

    3%
  • Salt

    1.35g

    med

    23%
of your reference intake.
Typical energy values per 100g: 431kJ/103kcal.
Ingredients
  • 50g Asda Spanish Diced Chorizo
  • 300g asparagus
  • 2 eggs
  • Chilli flakes, to serve
  • Lemon wedges, to serve
Method
  • Dry-fry the chorizo over a medium heat until crisp, then remove to a plate lined with kitchen roll.

  • Put the asparagus in the frying pan and cook for 4-6 mins until charred.

  • Poach the eggs in gently simmering water for 3 mins until the whites are cooked but the yolks are still runny. Drain with a slotted spoon.

  • Divide the asparagus between 2 plates. Top each with an egg and the chorizo; sprinkle on chilli flakes, then serve with lemon wedges.