Charred-broccoli-salad-honey-dressing

Grilled broccoli salad with a honey dressing

Sprinkled with feta and toasted almonds, this easy dish is bursting with flavours and textures

By , 18 February 2019

(1 vote)

Grilled broccoli salad with a honey dressing
  • 15 Mins

  • Serves: 4

  • Price: 60p per serving

Nutritional Info
Each 110g serving contains
  • Energy

    851KJ

    204KCAL

    10%
  • Fat

    15.4g

    med

    22%
  • Saturates

    4.3g

    med

    22%
  • Sugars

    5.4g

    low

    6%
  • Salt

    0.65g

    med

    11%
of your reference intake.
Typical energy values per 100g: 774kJ/185kcal.
Ingredients
  • 25g flaked almonds
  • 2tbsp and 1tsp rapeseed oil
  • 1tbsp honey
  • 1tbsp cider vinegar
  • 1 clove garlic, crushed
  • 250g pack Extra Special Purple Sprouting Broccoli
  • 100g Asda Greek Feta
Method
  • Put the flaked almonds in a dry frying pan and toss over a medium heat until golden. Transfer to a plate and set aside.

  • Whisk together 2tbsp rapeseed oil, honey, cider vinegar and garlic. Season with black pepper.

  • Add the broccoli to a large pan of boiling water then simmer for 2 mins. Drain, rinse under cold running water and pat dry with kitchen roll. Brush all over with the remaining 1tsp of rapeseed oil.

  • Heat a grill or griddle pan over a high setting and cook the broccoli for 3-4 mins, turning occasionally, until charred and tender but still with ‘bite’. Put the broccoli on a serving dish and toss with the honey dressing.

  • Crumble over the feta and sprinkle with the toasted almonds before serving.