- 50g dark chocolate
- 25g light soft cheese
- 1tsp clear honey
- 2 large eating apples, halved, cored and cut into wedges
- Juice ½ lemon
- 4 strawberries, sliced
- 10g sunflower seeds (optional)
Melt the chocolate in a heatproof bowl over a pan of barely simmering water (don’t let the bowl touch the water). Remove the bowl from the pan.
Allow the chocolate to cool for 5 mins, then stir in the soft cheese and honey.
Cut a mouth shape out of each apple wedge, then toss in the lemon juice to prevent browning.
Spread the inside of each mouth with the chocolate, then add a strawberry slice to each for a tongue.
If using sunflower seeds, press into the ‘gums’ of the apple mouths for ‘teeth’.