Beetroot-halloumi-salad

Halloumi, beetroot and quinoa warm salad

Satisfyingly crunchy, with zesty lemon and bright pops of pomegranate

By , 29 January 2019

(2 votes)

Halloumi, beetroot and quinoa warm salad
  • 15 Mins

  • Serves: 4

  • Price: £2.27 per serving

Nutritional Info
Each 286 serving contains
  • Energy

    1568KJ

    375KCAL

    19%
  • Fat

    17.2g

    med

    25%
  • Saturates

    3.7g

    low

    19%
  • Sugars

    11.2g

    low

    12%
  • Salt

    0.92g

    med

    15%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100: 548kJ/131kcal.
Ingredients
  • 20g pistachios, shelled and roughly chopped
  • 20g pumpkin seeds
  • 2tsp cumin seeds
  • 100g Asda 30% Less Fat Halloumi, cut into 2cm chunks
  • 2 x 220g packs Tilda Lime & Herb Super Grains Quinoa, Brown Basmati & Wild Rice
  • 25g mint, leaves picked and torn
  • 2 carrots, grated
  • Zest and juice 1 lemon
  • 80g pomegranate seeds
  • 175g pack Extra Special Apple Balsamic Vinegar Infused Beetroot, chopped
  • 1tbsp rapeseed oil
Method
  • Dry-fry the pistachios, pumpkin seeds and cumin seeds in a nonstick pan over a medium heat until the pumpkin seeds start to pop. Set aside.

  • Add the halloumi to the pan and fry for 3-5 mins until it becomes softer and turns golden on the outside.

  • Cook the Super Grains according to the pack instructions. Transfer to a large bowl, add the fried pistachios and seeds, the halloumi and the remaining ingredients, then mix together. Season with freshly ground black pepper and serve.