Halloumi kebabs

Halloumi kebabs

Enjoy the sunshine and rustle up this simple but tasty barbecue recipe with fresh vegetables.

By , 21 September 2015
Halloumi kebabs
  • Ready in: 60 mins
  • Serves: 4
  • Price: £1.40 per serving
Nutritional Info
Each 201g serving contains
  • Fat high
    23.9g
    34%
  • Saturates high
    11.2g
    56%
  • Sugars low
    6.1g
    7%
  • Salt high
    1.9g
    32%
  • Energy 1269KJ 303KCAL
    15%
of your reference intake.
Typical energy values per 100g: 631kJ/151kcal.
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp flat-leaf parsley
  • Pinch black pepper
  • 250g pack halloumi
  • 1 courgette
  • 1 red pepper, cut into bite-sized chunks
  • 8 baby plum tomatoes
Method
  • Mix the olive oil, lime juice and parsley. Season with black pepper and put in a freezer bag.

  • Cut halloumi into bitesize chunks. Add to the freezer bag and leave in the fridge for 30 minutes.

  • Ribbon 1 courgette using a vegetable peeler. Thread onto skewers with the red pepper and baby plum tomatoes.

  • Barbecue for 8 minutes or until the cheese is tinged brown and the vegetables have started to soften.