Halloumi skewers

Halloumi skewers

An all weather dish, great for barbecues or grilling.

By , 21 September 2015
Halloumi skewers
  • Ready in: 25 mins
  • Serves: 4
  • Price: 78p per serving
Nutritional Info
Each 267g serving contains
  • Fat 21
  • Sat Fat 11
  • Sugar 11
  • Salt 2.3
  • Cals 410
of your reference intake.
Typical energy values per 100g: 643kJ/154kcal.
  • 2 Asda Smart Price Peppers, de-seeded and quartered
  • 250g pack halloumi
  • 2 Asda Smart Price Onions
  • 1 tbsp olive oil
  • 4 flatbreads (or Asda Wraps)
  • Mayonnaise, to serve (optional)
  • Pre-heat the grill or barbecue. Cut the peppers into bite-sized pieces. Cut the halloumi into cubes and cut the onions into wedges, separating each wedge into two thinner pieces.

  • Toss the peppers and onions in the oil so they're evenly coated.

  • Thread the halloumi peppers and onions onto skewers that have been soaked in water. Grill or barbecue for 5-10 minutes or until the vegetables are cooked and the cheese is soft but not melted.

  • Serve with warm flatbreads mixed with salad leaves and mayonnaise, if liked.