Hero ham, leek  sweet potato mini calzones

Ham, leek and sweet potato mini calzones

Think pasties made with pizza dough, wrapped around a hearty filling of ham and fresh veg and served with a tangy onion salad

, 27 January 2021

(2 votes)

Ham, leek and sweet potato mini calzones
  • 55 Mins

  • Serves: 4

  • Price: 82p per serving

Nutritional Info
Each 344g serving contains
  • Energy

    2447KJ

    585KCAL

    29%
  • Fat

    21.0g

    med

    30%
  • Saturates

    10.7g

    high

    54%
  • Sugars

    8.9g

    low

    10%
  • Salt

    1.79g

    med

    30%
of your reference intake.
Typical energy values per 100g: 711kJ/170kcal.
Ingredients
  • 1 medium leek, finely chopped
  • 1 medium sweet potato, diced
  • 150g wafer-thin cooked ham, sliced into strips
  • 125g light mascarpone
  • 2tsp wholegrain mustard
  • 290g pack Asda Pizza Mix
  • Mixed leaf salad, to serve
  • ¼ red onion, thinly sliced, to serve
  • STORE CUPBOARD
  • 1tbsp olive oil
  • ½ reduced-salt chicken stock cube, made up to 200ml
  • 1 egg, beaten, to glaze
Method
  • Preheat the oven to 180C/160C Fan/ Gas 4. Line a large baking tray with baking paper.

  • For the filling, heat the oil in a large nonstick frying pan, on a low setting. Add the leek and sweet potato, season with black pepper, then fry gently for 8 mins or until the veg has softened.

  • Add the stock to the pan and cook on low, stirring occasionally, for 5-7 mins, until the liquid starts to thicken.

  • Stir in the ham, mascarpone and mustard; leave to cool for 15-20 mins.

  • Meanwhile, make the pizza mix into a dough according to pack instructions. Knead for 5 mins. Divide into 4 balls.

  • Roll each ball into a circle about 10cm in diameter. Add ¼ of the filling on one half of each circle, leaving a border around the edge. Dab the borders with a little water, fold over to form a semicircle, then crimp together to seal.

  • Put on the baking tray, brush with egg and bake for 25-30 mins or until golden brown. Top the salad leaves with the onion and serve on the side.