Mimi Harrison's Ham & mushroom tortilla pizza

Beat the Budget’s Ham & mushroom tortilla pizza

A tortilla makes a brilliant thin pizza base - just add this classic topping with homemade sauce

, 17 August 2020

(24 votes)

Beat the Budget’s Ham & mushroom tortilla pizza
  • 20 Mins

  • Serves: 4

  • Price: 97p per serving

Nutritional Info
Each 325g serving contains
  • Energy

    1727KJ

    413KCAL

    21%
  • Fat

    18.5g

    med

    26%
  • Saturates

    7.2g

    high

    36%
  • Sugars

    5.9g

    low

    7%
  • Salt

    1.76g

    med

    29%
of your reference intake.
Typical energy values per 100g: 531kJ/127kcal.
Ingredients
  • 400g tin Asda Chopped Tomatoes in Tomato Juice
  • 1tbsp tomato puree
  • 1/2 tsp garlic granules
  • 4 Asda Wholemeal Wraps
  • 250g pack Grower's Selection White Mushrooms, sliced
  • 200g pack Asda Wafer Thin Cooked Ham, torn
  • 125g pack Smart Price Mozzarella, drained and torn
  • Rocket, to garnish (optional)
  • STORE CUPBOARD
  • 2tsp dried mixed herbs
  • 2tbsp rapeseed oil
Method
  • Preheat the oven to 200C?180C Fan/Gas 6.

  • For the sauce, pulse the chopped tomatoes, tomato puree, garlic granules and 1 1/2tsp of the herbs in a blender until smooth. Don't worry if it turns a light colour – it will soon go back to a vibrant red.

  • Put the wraps on a large baking tray, then brush a 2cm-wide board of the oil around the edges. This helps to stop them from burning during cooking.

  • Fry the mushrooms in the remaining rapeseed oil over a high heat for 6-8 mins until browned. Don't store for the first 3 mins – then they'll turn golden and be extra-flavoursome!

  • Put 3tbsp of the sauce in the centred of each wrap, then spread out with a spoon. Divide the mushrooms, ham and mozzarella between them to top. Sprinkle with the remaining herbs.

  • Pop in the oven for 8-10 mins – keep a careful eye on them as they cook very quickly! Season with fresh black pepper, garnish with the rocket, if using, then serve immediately.