Ham & pea tagliatelle

Ham & pea tagliatelle

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

By , 21 September 2015
Ham & pea tagliatelle
  • Ready in: 20 mins
  • Serves: 4
  • Price: £2.37 per serving
Nutritional Info
Each 325g serving contains
  • Fat med
    17.8g
    25%
  • Saturates high
    8.3g
    42%
  • Sugars low
    6.3g
    7%
  • Salt high
    17.8g
    25%
  • Energy 2232KJ 533KCAL
    27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 687kJ/164kcal.
Ingredients
  • 300g tagliatelle
  • 325g frozen petit pois
  • 1 tbsp olive oil
  • 250g mushrooms, sliced
  • 2 tbsp fresh chives, snipped into small pieces
  • 140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces
  • 200g reduced-fat crème fraîche
  • 1 tbsp Dijon mustard
  • 25g Parmesan, grated
Method
  • Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.

  • While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.

  • Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering.

  • Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.