
Ham & pea tagliatelle
21 September 2015
,
(14 votes)
Nutritional Info
Each 325g serving contains
-
Energy
2232KJ
533KCAL
27% -
Fat
17.8g
med
25% -
Saturates
8.3g
high
42% -
Sugars
6.3g
low
7% -
Salt
17.8g
high
25%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 687kJ/164kcal.
Ingredients
- 300g tagliatelle
- 325g frozen petit pois
- 1 tbsp olive oil
- 250g mushrooms, sliced
- 2 tbsp fresh chives, snipped into small pieces
- 140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces
- 200g reduced-fat crème fraîche
- 1 tbsp Dijon mustard
- 25g Parmesan, grated
Method
Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.
While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering.
Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.