Ham & pea tagliatelle
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- 300g tagliatelle
- 325g frozen petit pois
- 1 tbsp olive oil
- 250g mushrooms, sliced
- 2 tbsp fresh chives, snipped into small pieces
- 140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces
- 200g reduced-fat crème fraîche
- 1 tbsp Dijon mustard
- 25g Parmesan, grated
Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.
While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering.
Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.