Ham & pea tagliatelle

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

By Asda Good Living, 21 September 2015

(2 votes)

Each 325g serving contains

of your 5-a-day

of your reference intake.

Typical energy values per 100g: 687kJ/164kcal.

300g tagliatelle
325g frozen petit pois
1 tbsp olive oil
250g mushrooms, sliced
2 tbsp fresh chives, snipped into small pieces
140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces
200g reduced-fat crème fraîche
1 tbsp Dijon mustard
25g Parmesan, grated

Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.
While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering.
Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.