Harissa pork chops
- 4 level tsp Chosen by you Harissa Paste
- 4 Butcher's Selection Pork Chops (from a 1.5kg pack – freeze the remainder)
- 1 small onion, chopped
- 1 tbsp olive oil
- 325g Chosen by you Mixed Vegetables (frozen)
- 375ml stock, made with 1 Chosen by you Vegetable Stock Cube
- 300g couscous
Pre-heat the oven to 190C/170C Fan/Gas 5. Spread the harissa paste thinly on both sides of the chops. Put them on a baking tray lined with baking paper and cook in the oven for 20-25 minutes or until cooked through.
Meanwhile, cook the onion in the oil over a medium heat for 4-5 minutes until soft. Add the frozen vegetables and stock, bring to the boil, then cover and simmer for 4 minutes.
Add the couscous, bring back to the boil, then turn off the heat, cover and set aside for 10 minutes. Serve with the spicy chops.