
Harissa roasted salmon
06 March 2018
,
(24 votes)
Nutritional Info
Each 142g serving contains
-
Energy
1212KJ
290KCAL
15% -
Fat
19.6g
med
28% -
Saturates
3.6g
med
18% -
Sugars
2.8g
low
3% -
Salt
0.21g
low
4%
of your reference intake.
Typical energy values per 100g: 854kJ/204kcal.
Ingredients
- 2tbsp Asda Harissa Paste
- 1tsp rapeseed oil
- 1 lemon
- 1tbsp clear honey
- 750g Asda Salmon Side
Method
Preheat the oven to 200C/180C Fan/Gas 6.
In a bowl, mix together the harissa paste, rapeseed oil, juice of the lemon and clear honey.
Remove any pin bones from the salmon and put skin-side down on a baking dish lined with nonstick baking paper. Spoon over the harissa dressing.
Cook the salmon in the oven for 20-25 mins until it is just cooked through and flakes easily. Transfer to a warmed serving plate. Serve hot or at room temperature, garnished with lime wedges and coriander leaves, if you like.