Harissa-roasted-salmon

Harissa roasted salmon

Smoky North African chilli paste brings roast salmon to life – team with mixed root veg and a seared courgette salad

By , 06 March 2018

(22 votes)

Harissa roasted salmon

  • 35 Mins

  • Serves: 6

Nutritional Info
Each 142g serving contains

  • Energy

    1212KJ

    290KCAL

    15%

  • Fat

    19.6g

    med

    28%

  • Saturates

    3.6g

    med

    18%

  • Sugars

    2.8g

    low

    3%

  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100g: 854kJ/204kcal.
Ingredients
  • 2tbsp Asda Harissa Paste
  • 1tsp rapeseed oil
  • 1 lemon
  • 1tbsp clear honey
  • 750g Asda Salmon Side
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • In a bowl, mix together the harissa paste, rapeseed oil, juice of the lemon and clear honey.

  • Remove any pin bones from the salmon and put skin-side down on a baking dish lined with nonstick baking paper. Spoon over the harissa dressing.

  • Cook the salmon in the oven for 20-25 mins until it is just cooked through and flakes easily. Transfer to a warmed serving plate. Serve hot or at room temperature, garnished with lime wedges and coriander leaves, if you like.