Hasselback potatoes

Hasselback potatoes

Hasselback potatoes are a Swedish take on the humble baby potato

By , 15 March 2016

(3 votes)

Hasselback potatoes
  • 1 Hour
  • Serves: 4
  • Price: 20p per serving
Nutritional Info
Each 100g serving contains
  • Energy

    690KJ

    165KCAL

    8%
  • Fat

    6.1g

    med

    9%
  • Saturates

    2.3g

    med

    12%
  • Sugars

    0.9g

    low

    1%
  • Salt

    0.10g

    low

    2%
of your reference intake.
Typical energy values per 100g: 690kJ/165kcal.
Ingredients
  • 600g large baby potatoes
  • 15g butter
  • 1 tbsp oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Take 600g large baby potatoes and cut parallel slices across each potato, about 3mm apart. Cut about three-quarters of the way down and take care not to go all the way through.

  • Put on a baking tray with a rim or in a shallow roasting tin. Mix 15g butter and 1 tbsp oil together and brush generously over the potatoes.

  • Cook in the oven for 1 hour or until tender and golden and crisp on the outside, turning halfway through.