Hasselback potatoes

Hasselback potatoes

Hasselback potatoes are a Swedish take on the humble baby potato.

By , 15 March 2016
Hasselback potatoes
  • Ready in: 60 mins
  • Serves: 4
  • Price: 20p per serving
Nutritional Info
Each 100g serving contains
  • Fat 6.1
    9%
  • Sat Fat 2.3
    12%
  • Sugar 0.9
    1%
  • Salt 0.1
    2%
  • Cals 165
    8%
of your reference intake.
Typical energy values per 100g: 691kJ/165kcal.
Ingredients
  • 600g large baby potatoes
  • 15g butter
  • 1 tbsp oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Take 600g large baby potatoes and cut parallel slices across each potato, about 3mm apart. Cut about three-quarters of the way down and take care not to go all the way through.

  • Put on a baking tray with a rim or in a shallow roasting tin. Mix 15g butter and 1 tbsp oil together and brush generously over the potatoes.

  • Cook in the oven for 1 hour or until tender and golden and crisp on the outside, turning halfway through.