Heart biscuits

Heart biscuits

These cute biscuits are super easy to ice and great for sharing with loved ones or your family.

By , 21 September 2015

(20 votes)

Heart biscuits

  • 20 Mins

  • Serves: 22

Nutritional Info
Each 27g serving contains

  • Energy

    410KJ

    98KCAL

    5%

  • Fat

    3.6g

    med

    5%

  • Saturates

    2.2g

    high

    11%

  • Sugars

    11.2g

    high

    12%

  • Salt

    0.1g

    med

    1%
of your reference intake.
Typical energy values per 100g: 1519kJ/363kcal.
Ingredients
  • 115g butter
  • 55g caster sugar
  • Few drops of vanilla extract
  • 150g plain flour
  • 25g cornflour
  • 250g Royal Icing Sugar
  • Food colouring, to decorate
Method

  • Mix the butter, caster sugar and vanilla extract until just evenly mixed. Stir in the flour and cornflour. Wrap in cling film and chill for about 30 minutes.

  • Roll out to the thickness of a £1 coin and cut out different sizes of heart shapes with cutters – 6cm, 5cm and 4cm wide at the widest point. Bake at 180C/160C Fan/Gas 4 for 10 minutes. Leave to cool on a wire rack.

  • Make the icing sugar with 4 tbsp water. Divide into small bowls to add pink and red food colouring before decorating the biscuits.