Hearty sausage casserole

Hearty sausage casserole

Real comfort food for chilly autumn days.

By , 21 September 2015
Hearty sausage casserole
  • Ready in: 70 mins
  • Serves: 4
  • Price: £1.00 per serving
Nutritional Info
Each 580g serving contains
  • Fat 17.9
  • Sat Fat 6.1
  • Sugar 10.7
  • Salt 2
  • Cals 537
of your reference intake.
Typical energy values per 100g: 388kJ/93kcal.
  • 454g pack Asda British Lincolnshire sausages
  • 300g carrots, halved lengthways and thickly sliced
  • 42g pack Asda Sausage Casserole Mix
  • 100g mushrooms, quartered
  • 300g can Asda Cannellini Beans, drained
  • 800g Asda Smart Price potatoes, peeled and cut into even-sized pieces
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the sausages until lightly browned on all sides (they don't need to be cooked through). Put in a casserole dish with the carrots, leaving any fat that has run out in the pan.

  • Blend the sausage casserole mix with 425ml water and pour over the sausages and carrots. Cover and cook in the oven for 30 minutes.

  • Stir in the mushrooms and cannellini beans. Cover and return to the oven for another 30 minutes.

  • Meanwhile, cook the potatoes for 15 minutes or until tender. Drain and serve with the casserole.