Herb and citrus stuffing

Herb and citrus stuffing

This stuffing adds a tangy taste to roast chicken and turkey dishes.

By , 21 September 2015

(1 vote)

Herb and citrus stuffing
  • 40 Mins

  • Serves: 8

  • Price: 32p per serving

Nutritional Info
Each 85g serving contains
  • Energy

    712KJ

    170KCAL

    8%
  • Fat

    6.9g

    med

    10%
  • Saturates

    1.8g

    med

    9%
  • Sugars

    2.7g

    low

    3%
  • Salt

    0.5g

    med

    9%
of your reference intake.
Typical energy values per 100g: 838kJ/200kcal.
Ingredients
  • 1 large onion, chopped
  • 2 tbsp sunflower oil
  • 15g butter
  • 200g fresh breadcrumbs
  • 2 tbsp fresh thyme, chopped (leaves only)
  • 2 tbsp curly parsley, chopped
  • 4 sage leaves, finely chopped
  • 1 unwaxed lemon
  • 1 medium egg
  • 3 tbsp milk
Method
  • Fry the chopped onion in the sunflower oil and butter until soft. Tip into a bowl and add the fresh breadcrumbs, thyme, parsley, sage and grated zest of the lemon.

  • Lightly beat the egg with the milk and season well.

  • Add to the crumb mixture and mix (you may need to add more milk if it's not coming together).

  • Put in a greased ovenproof dish and cook in the oven at 190C/170C Fan/Gas 5 for about 25 minutes.