Herby pork bake

Herby pork bake

This one-dish meal is perfect for when you're in a rush, and there's hardly any washing up. It's equally tasty made with Chosen by you Creamy Peppercorn Pour Over Sauce.

By , 21 September 2015
Herby pork bake
  • Ready in: 40 mins
  • Serves: 4
  • Price: £1.29 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    12.7g
    18%
  • Saturates med
    4.4g
    22%
  • Sugars med
    10.3g
    11%
  • Salt med
    0.8g
    13%
  • Energy 1470KJ 351KCAL
    18%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 1470kJ/351kcal.
Ingredients
  • 1 red onion, cut into wedges
  • 440g pack Butcher's Selection Pork Loin Steaks, cut into bite-sized pieces
  • 400g baby potatoes, halved
  • 200g Chantenay carrots, halved
  • 1 tbsp olive oil
  • 2 tbsp mixed dried herbs
  • 350g jar Chosen by you Creamy Apple & Cider Pour Over Sauce
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7.

  • Toss the onion, pork, potatoes, and carrots with the olive oil and herbs. Place in a large ovenproof dish. Bake for 25 minutes.

  • Remove from the oven and pour over the sauce. Cook for another 5 minutes until the sauce is bubbling and the pork and veg are cooked through.