Herby runner bean and pulled ham frittata
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- 1tsp rapeseed oil
- 180g pack runner beans, trimmed and halved
- 200g Asda Honey Roast Pulled Ham
- 6 medium eggs
- 10g mint, shredded
- 10g basil, torn
- 10g parsley, chopped
- 15g pine nuts
- 180g Extra Special Petite Plum Tomatoes On The Vine
- Handful of rocket
Preheat the oven to 180C/160C Fan/Gas 4 and grease a pie dish or oven-safe frying pan with the rapeseed oil.
Blanch the runner beans in boiling water for 1-2 mins until bright green. Drain the beans and tip them into the prepared dish. Scatter the pulled ham across the top.
In a large jug, beat together the eggs and stir in the mint, basil and parsley. Season with ground black pepper.
Pour into the pie dish or pan and cook for 15-20 mins, until risen and golden brown, sprinkling over the pine nuts for the final 10 mins.
Serve with the tomatoes and the rocket.