Hoisin-baked chicken with zesty slaw

Hoisin-baked chicken with zesty slaw

Roasted chicken thighs with a sticky, aromatic glaze and zesty slaw are certain to be a hit

, 28 May 2020

(50 votes)

Hoisin-baked chicken with zesty slaw
  • 45 Mins

  • Serves: 4

Nutritional Info
Each 433g serving contains
  • Energy

    1993KJ

    476KCAL

    24%
  • Fat

    13.4g

    med

    19%
  • Saturates

    3.9g

    low

    20%
  • Sugars

    10.0g

    low

    11%
  • Salt

    0.56g

    low

    9%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
  • 120g sachet Asda Hoisin Stir-Fry Sauce
  • 1 clove garlic, crushed
  • 1.1kg Butcher’s Selection British Chicken Thighs
  • ½ red cabbage, finely shredded
  • 1 red onion, thinly sliced
  • 2 carrots, coarsely grated
  • Juice and zest 1 lime, plus extra wedges to serve
  • 2 sachets boil in the bag long grain rice
Method
  • Preheat the oven to 220C/200C Fan/Gas 7.

  • In a large bowl, mix the hoisin sauce and garlic. Add the chicken and mix until evenly coated. Arrange on a baking tray in a single layer, then roast for 35-40 mins until cooked through and the skin is golden and crisp.

  • Meanwhile, mix together the cabbage, onion, carrots and lime zest and juice. Season with black pepper.

  • Cook the rice according to the pack instructions.

  • Drizzle any cooking juices over the chicken. Serve with the rice and slaw, garnished with the lime wedges.