Hoisin pork stir-fry

Hoisin pork stir-fry

This dish also works well with sliced chicken breast or steak.

By , 21 September 2015
Hoisin pork stir-fry
  • Ready in: 25 mins
  • Serves: 4
  • Price: £2.25 per serving
Nutritional Info
Each 381g serving contains
  • Fat 16
  • Sat Fat 3.9
  • Sugar 19
  • Salt 0.78
  • Cals 420
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 461kJ/110kcal.
  • 250g pack Asda Dry Egg Noodles
  • 1 tsp sesame oil (or you could use sunflower oil)
  • 2 tbsp sunflower oil
  • 500g Asda Extra Special Pork Fillets, cut into bite-sized strips
  • 135g pack baby corn
  • 4 spring onions, trimmed and sliced
  • 1 red pepper, de-seeded and sliced
  • 200g pack pak choi, thickly sliced
  • 210g jar Asda Hoisin Stir Fry Sauce
  • Add the noodles to a large pan of boiling water and bring back to the boil. Simmer for 4 minutes.

  • Drain well and put in a bowl. Add the sesame oil for extra sunflower oil and toss to coat the noodles.

  • Heat the sunflower oil in a wok and stir-fry the pork for 4 minutes or until cooked through.

  • Halve the baby corn lengthways. Add to the wok with the spring onions and pepper. Stir-fry for 3 minutes.

  • Add the pack choi stir-fry for another 2 minutes. Toss in the noodles and hoisin sauce, and simmer for 2 minutes.