Hollandaise-sauce-web

Hollandaise sauce

The perfect accompaniment to go with salmon

By , 25 November 2016

(2 votes)

Hollandaise sauce
  • 10 Mins

  • Serves: 20

Nutritional Info
Each 30g serving contains
  • Energy

    808KJ

    193KCAL

    10%
  • Fat

    21.0g

    high

    30%
  • Saturates

    13.2g

    high

    66%
  • Sugars

    0.2g

    low

    0%
  • Salt

    0.45g

    med

    8%
of your reference intake.
Typical energy values per 100g: 2692kJ/643kcal.
Ingredients
  • 3 egg yolks
  • 500g butter, melted and cooled slightly
  • 1 tbsp white wine vinegar
  • ½ lemon juice only
Method
  • In a large bowl, over a pan of simmering water whisk the egg yolks and slowly add the warm butter, then the lemon juice and vinegar. Continue to whisk until a silky emulsion is formed.

  • Serve warm with whole salmon recipe.