Homemade cranberry sauce
- 500g fresh or frozen cranberries
- Grated zest of 1 orange
- 150ml orange juice
- 125g sugar
Put 500g fresh or frozen cranberries in a pan with the grated zest of an orange and 150ml orange juice. Heat until simmering.
Add 125g sugar and stir until it dissolves. Simmer for about 4 minutes or until the cranberries burst. Pour into a bowl and leave to cool.