Honey fork biscuits
- 100g Asda butter, softened
- 25g caster sugar
- 2 tbsp Asda Extra Special Orange Blossom Clear Honey
- 150g self-raising flour
- 4 tbsp Asda Extra Special Sunflower Set Honey
- 1 tbsp icing sugar
Pre-heat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Mix the butter, caster sugar and clear honey in a large bowl until evenly mixed.
Sift the flour into the bowl and mix to form a stiff dough. Roll the dough into 16 balls and put on the baking tray leaving a gap between them.
Flatten the biscuits slightly with the heel of your hand, then press firmly with a fork to make ridges.
Bake for 8-9 minutes or until golden. Cool on the tray for 10 minutes to firm up, then transfer to a wire rack and leave until completely cold.
Just before serving, sandwich the biscuits together with the sunflower set honey and dust with icing sugar.