Honey fork biscuits

Honey fork biscuits

These honey biscuits are really yummy and will keep for up to five days in an airtight container.

By , 21 September 2015
Honey fork biscuits
  • Ready in: 45 mins
  • Serves: 8
  • Price: 22p per serving
Nutritional Info
Each 48g serving contains
  • Fat high
    10.7g
    15%
  • Saturates high
    6.6g
    33%
  • Sugars high
    14.7g
    16%
  • Salt med
    0.4g
    6%
  • Energy 904KJ 216KCAL
    11%
of your reference intake.
Typical energy values per 100g: 1883kJ/450kcal.
Ingredients
  • 100g Asda butter, softened
  • 25g caster sugar
  • 2 tbsp Asda Extra Special Orange Blossom Clear Honey
  • 150g self-raising flour
  • 4 tbsp Asda Extra Special Sunflower Set Honey
  • 1 tbsp icing sugar
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Mix the butter, caster sugar and clear honey in a large bowl until evenly mixed.

  • Sift the flour into the bowl and mix to form a stiff dough. Roll the dough into 16 balls and put on the baking tray leaving a gap between them.

  • Flatten the biscuits slightly with the heel of your hand, then press firmly with a fork to make ridges.

  • Bake for 8-9 minutes or until golden. Cool on the tray for 10 minutes to firm up, then transfer to a wire rack and leave until completely cold.

  • Just before serving, sandwich the biscuits together with the sunflower set honey and dust with icing sugar.