Honeydew melon and coconut lollies
- 1 Grower's Selection Honeydew Melon
- 25g pack fresh mint, roughly chopped
- 200ml reduced-fat coconut milk
- 2tbsp clear honey
- Juice ½ lemon
- You will also need 6 ice lolly moulds and lolly sticks
Halve the melon, discard the seeds, then spoon out the flesh. Blend with the mint until smooth. Whisk with the coconut milk, honey and lemon juice.
Sieve the mixture into a jug and discard any pulp. Pour the liquid into 6 ice lolly moulds. Freeze for 1 hr, push in the sticks then return to the freezer for at least 6 hrs until solid.
To serve, dip the moulds in warm water for 2 secs. Slide out the lollies.