Hot-dog-sliders

Hot dog sliders

Go all-American with meaty bites and a rich IPA

By , 27 September 2017

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Hot dog sliders
  • 45 Mins

  • Serves: 6

  • Price: 25p per serving

Nutritional Info
Each 90g serving contains
  • Energy

    798KJ

    191KCAL

    10%
  • Fat

    4.2g

    med

    6%
  • Saturates

    1.2g

    low

    6%
  • Sugars

    5.7g

    med

    6%
  • Salt

    1.13g

    med

    19%
of your reference intake.
Typical energy values per 100g: 887kJ/212kcal.
Ingredients
  • 2tsp clear honey
  • 4tsp tomato ketchup
  • 3 chipolata sausages
  • 6 Bake at Home Petit Pain
  • 1 small red onion, halved and sliced
  • 2tsp oil
Method
  • Preheat the oven to 200C/ 180C Fan/Gas 6.

  • Mix honey with tomato ketchup in an ovenproof dish. Gently twist the sausages in the middle and cut to make 6 half-size sausages.

  • Add to the dish and coat in the honey mixture. Bake for 20-25 mins, until golden. Add Petit Pain for the final 6-8 mins.

  • Fry the red onion in oil for 3-4 mins until soft. Slit the petit pain. Add the sausages and onions. Scatter with thyme leaves to serve.