Asda hotdog

Hot dogs with vegetable garden relish

Our spin on a Chicago-style dog – traditionally topped with mustard and colourful diced veg

By , 08 May 2017

(5 votes)

Hot dogs with vegetable garden relish
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 139g serving contains
  • Energy

    1076KJ

    257KCAL

    13%
  • Fat

    10.4g

    med

    15%
  • Saturates

    2.5g

    med

    13%
  • Sugars

    2.8g

    low

    3%
  • Salt

    1.53g

    med

    26%
of your reference intake.
Typical energy values per 100g: 774kJ/185kcal.
Ingredients
  • 4 hot dog buns
  • 1tbsp Extra Special Cold- Pressed Rapeseed Oil
  • 1tbsp poppy seeds
  • 1 shallot, finely chopped
  • 1 large vine-ripened tomato, deseeded and diced
  • 1 large gherkin, diced
  • Pinch celery salt
  • 4 Extra Special Pork Chipolatas or Sausages, or Butcher’s Selection New York Style Hot Dogs
  • 2tsp American style mustard
  • 8 jalapeño pepper slices
Method
  • Brush each bun with the rapeseed oil and sprinkle over the poppy seeds. Set aside.

  • For the relish, combine the shallot, tomato, gherkin and celery salt in a bowl. Set aside.

  • Preheat your grill or BBQ to a medium heat and cook the sausages for 10-12 mins until piping hot all the way through. Half-split and lightly toast the hot dog buns.

  • Place a sausage in each bun, squirt over some mustard, add a spoonful of the relish and top each with 2 jalapeño slices. Serve immediately.