Hot & sour soup

Hot & sour soup

Packed with wonderful Asian flavours, this soup includes a kick of chilli to warm you on winter days!

By , 21 September 2015

(2 votes)

Hot & sour soup
  • 25 Mins
  • Serves: 4
  • Price: £1.35 per serving
Nutritional Info
Each 355g serving contains
  • Energy

    1143KJ

    273KCAL

    14%
  • Fat

    6.7g

    low

    10%
  • Saturates

    1.1g

    low

    6%
  • Sugars

    3.9g

    low

    4%
  • Salt

    2.13g

    high

    36%
of your reference intake.
Typical energy values per 100g: 322kJ/77kcal.
Ingredients
  • 1 tbsp vegetable oil
  • 150g baby chestnut mushrooms, halved
  • 1 red chilli, deseeded and sliced
  • 130g pack baby corn
  • 1L hot chicken stock made with 1 stock cube
  • 2 tbsp light soy sauce
  • 1 tsp ground ginger
  • 1 tbsp balsamic vinegar
  • 250g cooked leftover turkey
  • 150g Chosen by you Udon Noodles
  • Juice and zest of 1 lime, plus wedges to serve
  • 3 spring onions, sliced
Method
  • Heat the vegetable oil in a pan, add the mushrooms and cook over a high heat for 3-4 minutes until browned.

  • Reduce the heat, add the chilli and cook for a further 1 minute. Add the corn and chicken stock, then add the soy sauce, ginger and vinegar. Bring to a simmer.

  • Add the turkey and noodles, then simmer gently for 5 minutes. Stir in the lime juice and zest. Top with the spring onion and serve with the lime wedges.