Iberian ice cream

Iberian ice cream

Add a pinch of cinnamon to the soaking sultanas for a spicier dessert.

By , 21 September 2015

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Iberian ice cream
  • 2 Hours

  • Serves: 10

  • Price: 53p per serving

Nutritional Info
Each 133g serving contains
  • Energy

    1361KJ

    325KCAL

    16%
  • Fat

    17.8g

    med

    25%
  • Saturates

    8.2g

    high

    41%
  • Sugars

    28.6g

    high

    32%
  • Salt

    0.1g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1023kJ/244kcal.
Ingredients
  • 125g sultanas
  • 5 tbsp sweet sherry
  • 100g whole almonds
  • 1 litre pot Asda Extra Special Vanilla Clotted Cream Ice Cream
  • 1 orange, zest of
Method
  • Soak the sultanas in the sherry overnight.

  • Pre-heat the oven to 180C/160C Fan/Gas 4. Spread the almonds on a baking tray and roast for 10 minutes until lightly toasted. Cool on a plate.

  • Take the ice cream out of the freezer and leave it to soften slightly for 10 minutes.

  • Spoon the ice cream into a bowl and mix in the sultanas, sherry, almonds and zest.

  • Return to the plastic container, cover and freeze again for at least an hour.