Irem's sesame salmon

Irem’s Sesame Salmon

Kids' Kitchen star, Irem, shares her recipe for a delicious sesame salmon. Recipes for kids, by kids!

, 22 January 2020

(15 votes)

Irem’s Sesame Salmon
  • 35 Mins

  • Serves: 2

  • Price: £2.25 per serving

Nutritional Info
Each 470g serving contains
  • Energy

    2674KJ

    639KCAL

    32%
  • Fat

    22.6g

    high

    32%
  • Saturates

    4.7g

    low

    24%
  • Sugars

    18.3g

    low

    20%
  • Salt

    1.08g

    low

    18%
of your reference intake.
Typical energy values per 100g: 569kJ/136kcal.
Ingredients
  • 1tbsp clear honey
  • 1tbsp sweet chilli sauce
  • 1tbsp Asda Reduced Salt Soy Sauce
  • 2tsp finely grated fresh ginger
  • 1tsp sesame oil
  • 240g pack Asda 2 Salmon Fillets, skin removed
  • 1/2 tbsp sesame seeds
  • 250g pack Asda Wholegrain Micro Rice
  • 320g Birds Eye Steamfresh Super Sunshine Mix (taken from 540g pack)
Method
  • Preheat the oven to 200C/180C Fan/ Gas 6. In a shallow baking dish, mix together the honey, sweet chilli sauce, soy sauce, grated ginger and sesame oil.

  • Lay the skinned salmon fillets in a baking dish with the honey mixture, and carefully turn to coat them all over. Cover and set aside to marinate for 15 mins.

  • Sprinkle the sesame seeds over the salmon and bake for 15 min until cooked through.

  • Meanwhile, empty the micro rice into a pan. Open 3 individual bags of the Sunshine Mix frozen veg and weigh out 320g; save the rest for another time. Add the veg to the rice with 100ml water. Cover, bring to the boil and then simmer for 4-5 mins until hot. Drain.

  • Divide the rice and veg mixture between 2 plates and top each with a salmon fillet to serve.