Italian-sausage-and-veg-parcel

Italian-style sausage with veg and wedges

Unwrap for a hearty summer special, with succulent sausage and chunky veg

By , 06 July 2018

(18 votes)

Italian-style sausage with veg and wedges

  • 30 Mins

  • Serves: 4

Nutritional Info
Each 406g serving contains

  • Energy

    1869KJ

    447KCAL

    22%

  • Fat

    23.5g

    high

    34%

  • Saturates

    7.7g

    high

    39%

  • Sugars

    8.9g

    low

    10%

  • Salt

    1.62g

    med

    27%
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
  • 2 medium potatoes, cut into wedges
  • 400g Extra Special Italian Inspired Pork Sausages
  • 1tsp rapeseed oil
  • 1tsp dried oregano
  • 1tsp crushed chillies
  • 2 cloves garlic, crushed
  • 1 red onion, cut into wedges
  • 3 mixed coloured peppers, deseeded and chopped
  • 1 courgette, sliced
  • Basil leaves, to serve
Method

  • Preheat the barbecue to medium or the oven to 200C/Fan 180C/Gas 6.

  • Bring a pan of water to the boil, add the potato wedges and cook for 10 mins until tender. Drain.

  • Meanwhile, slice the sausages into thirds. Set aside.

  • In a bowl, stir together the rapeseed oil, oregano, chilli and garlic. Toss with the potato wedges, onion, peppers and courgette.

  • Divide the vegetables between sheets of foil, 35cm x 60cm each. Top with the sausage pieces. Fold up the foil and crimp in the middle to seal.

  • Barbecue the parcels for 15-18 mins, or bake in the oven for 25 mins, until the sausages are cooked.

  • Open the parcels and scatter with basil leaves just before serving.