Italian-style chicken

Italian-style chicken

Thin slices of chicken topped with mozzarella, ham, basil and crispy crumbs – this is sure to be a hit.

By , 21 September 2015
Italian-style chicken
  • Ready in: 40 mins
  • Serves: 4
  • Price: £1.76 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
  • Saturates high
  • Sugars low
  • Salt med
  • Energy 1281KJ 306KCAL
of your reference intake.
Typical energy values per 100g: 1281kJ/306kcal.
  • 50g fresh white breadcrumbs
  • 1 tbsp olive oil
  • 4 Asda SmartPrice Chicken Breast Fillets (skinless)
  • 4 fresh basil leaves, plus extra for garnish
  • 4 thin slices cooked ham
  • 125g Asda Mozzarella, drained and sliced
  • New potatoes, to serve
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Mix the breadcrumbs with 1 tsp of the olive oil.

  • Put each chicken breast fillet between 2 pieces of cling film and bash with a rolling pin or the base of a heavy pan until half its original thickness. Remove from the cling film and brush both sides of the fillet with olive oil. Cook in a large non-stick frying pan for 2 minutes on each side.

  • Transfer the chicken to a baking tray. Top each fillet with a basil leaf, then wrap in a slice of ham, leaving the join underneath. Top with slices of mozzarella and sprinkle on the breadcrumbs.

  • Bake in the oven for 15-20 minutes until the chicken is cooked through and the breadcrumbs are crispy and golden. Garnish with fresh basil leaves and serve with new potatoes.