Jabba the hummus

Jabba the hummus

This Jabba the hummus is one of the best things in the galaxy to have with tortillas, nachos or crudites.

By , 21 September 2015
Jabba the hummus
  • Ready in: 10 mins
  • Serves: 52
  • Price: 5p per serving
Nutritional Info
Each 15g serving contains
  • Fat 2.7
  • Sat Fat 0.4
  • Sugar 0.1
  • Salt 0.00
  • Cals 37
of your reference intake.
Typical energy values per 100g: 1033kJ/247kcal.
  • 150g tahini
  • 4 cloves garlic, peeled and sliced
  • 2 tsp salt
  • 4 tbsp olive oil
  • 2 lemons, squeezed
  • 1/2 tsp ground cumin
  • 2 x 400g cans chickpeas, drained
  • Tortillas, nachos, crudite to serve
  • Put the tahini in a food processor and process for one minute until starting to thicken.

  • Add all the other ingredients except the chickpeas and process until smooth, scraping the sides of the bowl down if you need to.

  • Put the chickpeas in a sieve and rinse under cold water. Drain well, add to the processor and blend until the hummus is thick and smooth.

  • Spoon the mixture onto a serving platter and mold into the shape of Jabba the Hutt. Serve with tortillas, nachos and crudite to dip.