Pumpkin-crisps

Jack-o’-lantern crisps

Served with a side of ghoulish guacamole

By , 11 October 2017

(1 vote)

Jack-o’-lantern crisps
  • 1 Hour

  • Serves: 4

Nutritional Info
Each 123g serving contains
  • Energy

    659KJ

    157KCAL

    8%
  • Fat

    8.6g

    med

    12%
  • Saturates

    1.8g

    low

    9%
  • Sugars

    4.4g

    low

    5%
  • Salt

    0.09g

    low

    2%
of your reference intake.
Typical energy values per 100g: 536kJ/128kcal.
Ingredients
  • 2 sweet potatoes, washed and cut into thin slices
  • 1tsp ground cumin
  • 1tsp rapeseed oil
  • Flesh of 1 ripe avocado
  • Juice ½ lime
  • 1tbsp fresh coriander, finely chopped
Method
  • Preheat the oven to 100C/80C Fan/Gas 1-2. Line a baking tray with baking paper.

  • Stamp out pumpkin shapes from the sweet potato (use Asda’s pumpkin-shaped cookie cutter or a sharp knife). Put on the baking tray, sprinkle with cumin and drizzle with oil. Bake for 40-50 mins until crisp.

  • Meanwhile, to make the guacamole, put the avocado, lime juice and coriander in a food processor and blend until smooth. Season with freshly ground black pepper and serve with the sweet potato crisps.