- 2 sweet potatoes, washed and cut into thin slices
- 1tsp ground cumin
- 1tsp rapeseed oil
- Flesh of 1 ripe avocado
- Juice ½ lime
- 1tbsp fresh coriander, finely chopped
Preheat the oven to 100C/80C Fan/Gas 1-2. Line a baking tray with baking paper.
Stamp out pumpkin shapes from the sweet potato (use Asda’s pumpkin-shaped cookie cutter or a sharp knife). Put on the baking tray, sprinkle with cumin and drizzle with oil. Bake for 40-50 mins until crisp.
Meanwhile, to make the guacamole, put the avocado, lime juice and coriander in a food processor and blend until smooth. Season with freshly ground black pepper and serve with the sweet potato crisps.