Jack-o’-Lantern orange jellies & ‘rotten’ apples
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- 6 large oranges
- 2 packs of Asda Chosen by you Orange Flavour Jelly
- 400ml Asda Chosen by You Orange Juice
- 6 large Asda eating apples
- 95g Asda Super Sour Snakes
To make the Jack-o-Lanterns:
Cut the tops of 6 large oranges and scoop out the segments with a teaspoon. Place a sieve over a large bowl. Put the segments in the sieve and press with a large spoon to extract the juice.
Break 2 packs Asda Chosen by you Orange Flavour Jelly into squares and put in a 1 litre measuring jug. Add boiling water to 500ml and stir until they dissolve. Top up to 900ml with orange juice, then pour into the orange shells.
Put on a tray and leave in the fridge for an hour, or until set. When the jelly has set, use a small, sharp knife to cut out scary faces.
To make the rotten apples:
Use an apple corer to create holes in large eating apples. Brush the holes with some lemon juice to stop them from turning brown.
Stick in some creepy crawly sour-flavoured sweets.