Jacket potatoes with cheat's Boston baked beans

Jacket potatoes with cheat’s Boston baked beans

This tasty twist on an American classic is simple to prepare and makes the perfect feast

, 21 September 2015

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Jacket potatoes with cheat’s Boston baked beans
  • 1 Hour 10 Mins

  • Serves: 8

  • Price: £1.18 per serving

Nutritional Info
Each 411g serving contains
  • Energy

    2025KJ

    484KCAL

    24%
  • Fat

    7.1g

    low

    10%
  • Saturates

    2.1g

    low

    11%
  • Sugars

    17.0g

    low

    19%
  • Salt

    2.20g

    high

    37%
of your reference intake.
Typical energy values per 100g: 493kJ/118kcal.
Ingredients
  • 8 potatoes
  • 2 x 260g packs of Asda Extra Special Unsmoked Gammon Steaks, rind and fat removed
  • 1 red onion, chopped
  • 2 x 400g cans Asda Chopped Tomatoes
  • 2 level tsp English Mustard
  • 2 tbsp Worcestershire Sauce
  • 4 tbsp Asda Tomato Ketchup
  • 3 tbsp Asda Brown Sauce
  • 3 level tbsp brown sugar
  • 3 x 300g cans Asda Haricot Beans, drained
Method
  • Bake the potatoes in the oven at 180C/160C Fan/Gas 4 for 45 minutes.

  • Cut the gammon steaks into 1cm cubes. Put in a pan with 500ml water, cover and simmer gently for 30 minutes, skimming off any scum. Drain the meat, reserving 4 tbsp of the cooking liquid.

  • Fry the onion in a little sunflower oil until soft. Add the reserved liquid, the gammon, tomatoes, beans, mustard, Worcestershire sauce, ketchup, brown sauce and brown sugar. Simmer, uncovered, for 10-15 minutes, stirring.

  • To serve, make a cut in each potato and spoon the beans over.